Tuesday, January 18, 2011

Rapid Rise

Pain au levain - de Poilâne
The holidays have passed and now it is a new year and a new direction for many people. The number one resolution in the United States... weight loss. For most people it's a game of shuffling good carbs against bad carbs, high fiber vs foods that cause the loss of weight just by eating them. So why am I showing you a wonderful picture of a round of pain au levain from the famous Paris shop Poilane? Because you can make and eat bread and still lose weight! I know it's hard to believe. But it is true.