Saturday, January 23, 2010

Getting Started

Like many in the field, we chefs often find ourselves writing down impromptu scribblings ranging from dates to remember, supplies to order, to recipes that we want to revise or file away or even make some day.

Wether you are from the old school like Burt Wolf or have re-discovered the benefits of keeping a notebook, this blog is kind of my way to keep a notebook of ideas, thoughts, recipes or anything else that I may want to keep or pass you.
So sit back, visit often, say hi, drop me a note or two and let's see where we can go.

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